The Coldest Place On Earth: Grilled Chicken Thighs
If you are from the northern tier states, and you have lately and by chance poked your nose unassumingly outward of warm environs, well it is no secret that it is butt-cold out there. In your face, nothing-you-can-do-about-it, butt-cold. The kind of cold that which penetrates the crust of a person’s finest attitude, slaps them strong across face, and can have them cowering on the ground in matter of sheer minutes. The fellow on the morning news said a given face, pretty or not, had in his estimation, about five minutes out there, before frost bite would latch on to your epidermis and ruin your day. Upon waking this morning, it was 21 below in Minneapolis. Schools statewide were canceled, the educational system’s white flag tossed onto the ring of battle, where upon it promptly froze to the ground. And the common sense sort of people in town stayed home if they could, curled up under old grandma quilts, nursing hot teas, and mused headlong about the weather out there. Others of us tho, carried on as normal, went to work, and when duties were done, came home and promptly lit the BBQ as if it were the middle of July. Yeah, it’s just what we do!
On the grill tonight, a simplistic respite from the complexities of the smokey arts, whilst also a gentle parlay towards classical american succulence – the chicken thigh. Thighs are one of our most favorite parts of the chicken to grill. High fat content keeps this dark meat moist and juicy, and if married with the right rubs or seasonings, it is a real treat. Our rub of tonight was Famous Dave’s Rib Rub. It says on the bottle to use it on every thing, not just ribs. So we did. It provides an easy but not over-powering heat, and some other spices too that just seem to work on a variety of meats. Old Dave is famous for a reason I guess. Anyways, we dusted the thighs over pretty good whilst the coals matured out on the pit. Then doffed the old woolen smoking jacket and made haste out into the deep, penetrating cold.
Banking the hot coals to the back of the pit for in-direct cooking, we placed the seasoned thighs over the cooler regions of the grill, which is real easy to do, don’t you know, when the mercury scraps the minus 20 mark. Mercy. The heat from the coals bellowed up out of the pit in stark contrast to the frozen world beyond. I tossed on a couple of chunks of apple wood, watched them quickly catch blaze as I tucked my hands into my pockets. I gazed at the fire for a moment, and enjoyed how the light felt against my face. What a pleasure it is, tho quaint in size, to be in the good company of fire and flame on a night such as this. A night where all the world bends on knee to the authority of a merciless cold. Where would we be if it were not but for the spoils of fire. Of glorious and unabridged heat. The energy that which drive our days, and caters to our nights. It would be mighty cold chicken thighs tonight indeed, with out this, a simple fire.
I put the black enameled lid atop the old kettle grill, and the draft caught soon enough, and ushered out a lovely wood smoke through the top vent. We were up and cooking, and there was contentment in the pit. I might have dallied some there, dreaming of summer BBQ’s past, of cool, green grasses and song birds serenading from atop wavering willows, but the peculiar feeling of my left eye lid fusing shut sort of snapped me back to reality. What ever! I sidled inside, unashamed, and drew a hot beverage there. I got to watching the evening news, which I seldom do, with a hot brew cradled in my hands. The weatherman said that today was a special day here in Minnesota. He said that at one point during the day, for a moment anyways, that Minnesota was colder than even the north pole. In point of fact, he added, Minnesota was colder than anywhere. He said, sort of proudly, that this was the coldest place on earth, today. And I believed him.
I smiled sharply as I gazed out at my faithful pit, puffing stoically away on the patio. It’s a good pit. A faithful stead. And it knows not the inclement of weather, nor some days do I think it even cares. Who says you have to hang up your BBQ tongs when the mercury plummets! Indeed, with but a degree of mild lunacy, the grilling season may be extended the calendar long. And rewardingly so. And if you’re really lucky, you can even claim to have grilled your chicken thighs in the coldest place on earth.
Succulent, moist, apple-smoked chicken thighs hot off the pit. Buddy! So next time you southern folks run clear of your grills because its 50 degrees there, you have our pity!